A cultured pearl is a genuine pearl. Not an imitation, not an artificial pearl. It is the result of the same biological process that produces a natural pearl, with one single difference: instead of a foreign body entering the mollusc by accident, it is a human being who introduces it in a controlled way to trigger the formation of the pearl.
From that moment on, nature does the rest. The mollusc coats that nucleus with successive layers of nacre, the same substance that forms a natural pearl, over months or even years, until it creates an authentic pearl with the same lustre, the same structure and the same beauty.
Most of the pearls sold today are cultured, and that does not lessen their value, quite the opposite. Natural pearls, formed without human intervention, are extremely scarce and harvesting them can seriously damage marine ecosystems. That is why the jewellery world has opted for cultured pearls: a controlled process that guarantees sustainability, respects the environment and keeps the authenticity and beauty of every pearl intact.